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Emily Tholson, RDN
Registered Dietitian in Prescott, Arizona
NPI 1063274595

Emily Tholson is a Registered Dietitian based in Show Low, AZ. Emily Tholson practices in Prescott, AZ and has the professional credentials of RDN. The NPI Number for Emily Tholson is 1063274595 and holds a License No. 86023429 (Arizona).

The current practice location address for Emily Tholson is 1819 Windy Walk Lane, Prescott, AZ and can be reached out via phone at 928-499-0912.

Location: 1819 Windy Walk Lane, Prescott, AZ, 85901
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063274595
Provider Name
Emily Tholson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1819 Windy Walk Lane, Prescott, AZ, 85901
Phone Number
928-499-0912
Fax Number
Provider Enumeration Date
01/30/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1819 Windy Walk Lane
City
Prescott
State
Arizona
Zip
86305
Phone Number
928-499-0912
Fax Number
person
Provider Business Mailing Address Details
Address
1819 Windy Walk Lane
City
Prescott
State
Arizona
Zip
86305
Phone Number
928-499-0912
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86023429 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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