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Jacqui Campbell Nutrition
Registered Dietitian in Enfield, Connecticut
NPI 1063273712

Jacqui Campbell Nutrition is a Registered Dietitian based in Enfield, CT. Jacqui Campbell Nutrition practices in Enfield, CT. The NPI Number for Jacqui Campbell Nutrition is 1063273712 and holds a License No. (Connecticut).

The current practice location address for Jacqui Campbell Nutrition is 308 Hazard Ave, Enfield, CT and can be reached out via phone at 860-698-0656 and via fax at 860-929-0858.

Location: 308 Hazard Ave, Enfield, CT, 06082-4613
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1063273712
Provider Name
Jacqui Campbell Nutrition
Credential
Provider Entity Type
Organization
Address
308 Hazard Ave, Enfield, CT, 06082-4613
Phone Number
860-698-0656
Fax Number
860-929-0858
Provider Enumeration Date
01/19/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
308 Hazard Ave
City
Enfield
State
Connecticut
Zip
06082-4613
Phone Number
860-698-0656
Fax Number
860-929-0858
person
Provider Business Mailing Address Details
Address
308 Hazard Ave
City
Enfield
State
Connecticut
Zip
06082-4613
Phone Number
860-698-0656
Fax Number
860-929-0858
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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