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Annie Dupre, RDN,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1063196079

Annie Dupre is a Registered Dietitian based in Boston, MA. Annie Dupre practices in Boston, MA and has the professional credentials of RDN,LDN. The NPI Number for Annie Dupre is 1063196079 and holds a License No. LDN6632 (Massachusetts).

The current practice location address for Annie Dupre is 135 W 7Th St Apt 1, Boston, MA and can be reached out via phone at 401-585-6305.

Location: 135 W 7Th St Apt 1, Boston, MA, 02127-4548
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063196079
Provider Name
Annie Dupre
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
135 W 7Th St Apt 1, Boston, MA, 02127-4548
Phone Number
401-585-6305
Fax Number
Provider Enumeration Date
06/12/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
135 W 7Th St Apt 1
City
Boston
State
Massachusetts
Zip
02127-4548
Phone Number
401-585-6305
Fax Number
person
Provider Business Mailing Address Details
Address
135 W 7Th St Apt 1
City
Boston
State
Massachusetts
Zip
02127-4548
Phone Number
401-585-6305
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN6632 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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