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Gail Yip Chuck, RD
Registered Dietitian in Ketchikan, Alaska
NPI 1063182806

Gail Yip Chuck is a Registered Dietitian based in Tampa, AK. Gail Yip Chuck practices in Ketchikan, AK and has the professional credentials of RD. The NPI Number for Gail Yip Chuck is 1063182806 and holds a License No. (Alaska).

The current practice location address for Gail Yip Chuck is 3100 Tongass Ave, Ketchikan, AK and can be reached out via phone at 907-228-8300. You can also correspond with Gail Yip Chuck through the mailing address at 5256 TENNIS COURT CIR, TAMPA, FL - 33617-4720 (mailing address contact number: 907-412-1214).

Location: 3100 Tongass Ave, Ketchikan, AK, 33617-4720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063182806
Provider Name
Gail Yip Chuck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3100 Tongass Ave, Ketchikan, AK, 33617-4720
Phone Number
907-228-8300
Fax Number
Provider Enumeration Date
09/14/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3100 Tongass Ave
City
Ketchikan
State
Alaska
Zip
99901-5746
Phone Number
907-228-8300
Fax Number
person
Provider Business Mailing Address Details
Address
3100 Tongass Ave
City
Ketchikan
State
Alaska
Zip
99901-5746
Phone Number
907-228-8300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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