person
Nada Mays, MS,RDN
Registered Dietitian in Newark, New Jersey
NPI 1063172146

Nada Mays is a Registered Dietitian based in Staten Island, NJ. Nada Mays practices in Newark, NJ and has the professional credentials of MS,RDN. The NPI Number for Nada Mays is 1063172146 and holds a License No. (New Jersey).

The current practice location address for Nada Mays is 142 Lafayette St, Newark, NJ and can be reached out via phone at 929-318-5335. You can also correspond with Nada Mays through the mailing address at 60 HAMILTON AVE APT 7B, STATEN ISLAND, NY - 10301-1852 (mailing address contact number: ).

Location: 142 Lafayette St, Newark, NJ, 10301-1852
person
Provider Profile Details
NPI Number
1063172146
Provider Name
Nada Mays
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
142 Lafayette St, Newark, NJ, 10301-1852
Phone Number
929-318-5335
Fax Number
Provider Enumeration Date
12/30/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
142 Lafayette St
City
State
Zip
07105
Phone Number
929-318-5335
Fax Number
person
Provider Business Mailing Address Details
Address
142 Lafayette St
City
State
Zip
07105
Phone Number
929-318-5335
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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