person
Greer A Burcky, RDN
Registered Dietitian in Naples, Florida
NPI 1063165652

Greer A Burcky is a Registered Dietitian based in Naples, FL. Greer A Burcky practices in Naples, FL and has the professional credentials of RDN. The NPI Number for Greer A Burcky is 1063165652 and holds a License No. (Florida).

The current practice location address for Greer A Burcky is 15465 Tamiami Trl N, Naples, FL and can be reached out via phone at 239-429-0200 and via fax at 239-421-8209.

Location: 15465 Tamiami Trl N, Naples, FL, 34110-6216
person
Provider Profile Details
NPI Number
1063165652
Provider Name
Greer A Burcky
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
15465 Tamiami Trl N, Naples, FL, 34110-6216
Phone Number
239-429-0200
Fax Number
239-421-8209
Provider Enumeration Date
02/02/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15465 Tamiami Trl N
City
State
Zip
34110-6216
Phone Number
239-429-0200
Fax Number
239-421-8209
person
Provider Business Mailing Address Details
Address
15465 Tamiami Trl N
City
State
Zip
34110-6216
Phone Number
239-429-0200
Fax Number
239-421-8209
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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