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Tonya Marie Feider
Registered Dietitian in Madison, Indiana
NPI 1063164457

Tonya Marie Feider is a Registered Dietitian based in Madison, IN. Tonya Marie Feider practices in Madison, IN. The NPI Number for Tonya Marie Feider is 1063164457 and holds a License No. 1108170 (Indiana).

The current practice location address for Tonya Marie Feider is 1373 E State Road 62, Madison, IN and can be reached out via phone at 812-801-0800. You can also correspond with Tonya Marie Feider through the mailing address at 1373 E STATE ROAD 62, MADISON, IN - 47250-7328 (mailing address contact number: 812-801-0800).

Location: 1373 E State Road 62, Madison, IN, 47250-7328
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063164457
Provider Name
Tonya Marie Feider
Credential
Provider Entity Type
Individual
Gender
Female
Address
1373 E State Road 62, Madison, IN, 47250-7328
Phone Number
812-801-0800
Fax Number
Provider Enumeration Date
01/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1373 E State Road 62
City
Madison
State
Indiana
Zip
47250-7328
Phone Number
812-801-0800
Fax Number
person
Provider Business Mailing Address Details
Address
1373 E State Road 62
City
Madison
State
Indiana
Zip
47250-7328
Phone Number
812-801-0800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1108170 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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