person
Evita Huang, MS,RD
Registered Dietitian in Richmond, Virginia
NPI 1063120780

Evita Huang is a Registered Dietitian based in Roanoke, VA. Evita Huang practices in Richmond, VA and has the professional credentials of MS,RD. The NPI Number for Evita Huang is 1063120780 and holds a License No. 86169699 (Virginia).

The current practice location address for Evita Huang is 1108 E Main St Ste 906, Richmond, VA and can be reached out via phone at 540-467-0356.

Location: 1108 E Main St Ste 906, Richmond, VA, 24019-3315
person
Provider Profile Details
NPI Number
1063120780
Provider Name
Evita Huang
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1108 E Main St Ste 906, Richmond, VA, 24019-3315
Phone Number
540-467-0356
Fax Number
Provider Enumeration Date
11/10/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86169699 01 VA COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
1108 E Main St Ste 906
City
State
Zip
23219-3539
Phone Number
540-467-0356
Fax Number
person
Provider Business Mailing Address Details
Address
1108 E Main St Ste 906
City
State
Zip
23219-3539
Phone Number
540-467-0356
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86169699 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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