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Julie Hampton-lyon, RDN,LD
Registered Dietitian in Laramie, Wyoming
NPI 1063106185

Julie Hampton-lyon is a Registered Dietitian based in Laramie, WY. Julie Hampton-lyon practices in Laramie, WY and has the professional credentials of RDN,LD. The NPI Number for Julie Hampton-lyon is 1063106185 and holds a License No. 347 (Wyoming).

The current practice location address for Julie Hampton-lyon is 718 E Hancock St Apt B, Laramie, WY and can be reached out via phone at 307-314-2099.

Location: 718 E Hancock St Apt B, Laramie, WY, 82072-5930
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063106185
Provider Name
Julie Hampton-lyon
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
718 E Hancock St Apt B, Laramie, WY, 82072-5930
Phone Number
307-314-2099
Fax Number
Provider Enumeration Date
06/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
718 E Hancock St Apt B
City
Laramie
State
Wyoming
Zip
82072-5930
Phone Number
307-314-2099
Fax Number
person
Provider Business Mailing Address Details
Address
718 E Hancock St Apt B
City
Laramie
State
Wyoming
Zip
82072-5930
Phone Number
307-314-2099
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
347 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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