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Madeline Louise Orack, MS,RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1063068880

Madeline Louise Orack is a Registered Dietitian based in Columbus, OH. Madeline Louise Orack practices in Columbus, OH and has the professional credentials of MS,RD,LD. The NPI Number for Madeline Louise Orack is 1063068880 and holds a License No. LD.08893 (Ohio).

The current practice location address for Madeline Louise Orack is 796 Thurber Dr W, Columbus, OH and can be reached out via phone at 440-773-4864.

Location: 796 Thurber Dr W, Columbus, OH, 43215-1234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063068880
Provider Name
Madeline Louise Orack
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
796 Thurber Dr W, Columbus, OH, 43215-1234
Phone Number
440-773-4864
Fax Number
Provider Enumeration Date
08/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
796 Thurber Dr W
City
Columbus
State
Ohio
Zip
43215-1234
Phone Number
440-773-4864
Fax Number
person
Provider Business Mailing Address Details
Address
796 Thurber Dr W
City
Columbus
State
Ohio
Zip
43215-1234
Phone Number
440-773-4864
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08893 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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