person
Rachel Laster, RD,RDN
Registered Dietitian in Buffalo, New York
NPI 1063023505

Rachel Laster is a Registered Dietitian based in Buffalo, NY. Rachel Laster practices in Buffalo, NY and has the professional credentials of RD,RDN. The NPI Number for Rachel Laster is 1063023505 and holds a License No. (New York).

The current practice location address for Rachel Laster is 33 Manhart St, Buffalo, NY and can be reached out via phone at 716-812-1577.

Location: 33 Manhart St, Buffalo, NY, 14215-3224
person
Provider Profile Details
NPI Number
1063023505
Provider Name
Rachel Laster
Credential
RD,RDN
Provider Entity Type
Individual
Gender
Female
Address
33 Manhart St, Buffalo, NY, 14215-3224
Phone Number
716-812-1577
Fax Number
Provider Enumeration Date
08/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
33 Manhart St
City
State
Zip
14215-3224
Phone Number
716-812-1577
Fax Number
person
Provider Business Mailing Address Details
Address
33 Manhart St
City
State
Zip
14215-3224
Phone Number
716-812-1577
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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