Washington County Commission On Aging, Inc.
Home Delivered Meals in Hagerstown, Maryland
NPI 1063015113
Washington County Commission On Aging, Inc. is a Home Delivered Meals based in Hagerstown, MD. Washington County Commission On Aging, Inc. practices in Hagerstown, MD. The NPI Number for Washington County Commission On Aging, Inc. is 1063015113 and holds a License No. (Maryland).
The current practice location address for Washington County Commission On Aging, Inc. is 535 E Franklin St, Hagerstown, MD and can be reached out via phone at 301-790-0275 and via fax at 301-739-4957.
Location: 535 E Franklin St, Hagerstown, MD, 21740-5056
Provider Profile Details
NPI Number
1063015113
Provider Name
Washington County Commission On Aging, Inc.
Credential
Provider Entity Type
Organization
Address
535 E Franklin St, Hagerstown, MD, 21740-5056
Phone Number
301-790-0275
Fax Number
301-739-4957
Provider Enumeration Date
11/20/2020
Last Update Date
03/10/2024
Provider's Legacy Identifiers
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 900107700 | 05 | MD |
Provider Business Practice Location Address Details
Address
535 E Franklin St
City
State
Zip
21740-5056
Phone Number
301-790-0275
Fax Number
301-739-4957
Provider Business Mailing Address Details
Address
535 E Franklin St
City
State
Zip
21740-5056
Phone Number
301-790-0275
Fax Number
301-739-4957
Provider's Taxonomy Details 1
Type
Other Service Providers
Classification
Community Health Worker
Speciality
-
Taxonomy
License No.
()
Definition
Community health workers (CHW) are lay members of communities who work either for pay or as volunteers in association with the local health care system in both urban and rural environments and usually share ethnicity, language, socioeconomic status and life experiences with the community members they serve. They have been identified by many titles such as community health advisors, lay health advocates, "promotores(as), outreach educators, community health representatives, peer health promoters, and peer health educators. CHWs offer interpretation and translation services, provide culturally appropriate health education and information, assist people in receiving the care they need, give informal counseling and guidance on health behaviors, advocate for individual and community health needs, and provide some direct services such as first aid and blood pressure screening. Some examples of these practitioners are Community Health Aides or Practitioners established under 25 USC 1616 (l) under HHS, Indian Health Service, Public Health Service.
Provider's Taxonomy Details 2
Type
Other Service Providers
Classification
Health Educator
Speciality
-
Taxonomy
License No.
()
Definition
Health educators work in a variety of settings providing education to individuals or groups of individuals on healthy behaviors, wellness, and health-related topics with the goal of preventing diseases and health problems. Health educators generally require a bachelor's degree and may receive additional training, such as through mentoring, internships, or volunteer work.
Provider's Taxonomy Details 3
Type
Agencies
Classification
Case Management
Speciality
-
Taxonomy
License No.
()
Definition
An organization that is responsible for providing case management services. The agency provides services which assist an individual in gaining access to needed medical, social, educational, and/or other services. Case management services may be used to locate, coordinate, and monitor necessary appropriate services. It may be used to encourage the use of cost-effective medical care by referrals to appropriate providers and to discourage over utilization of costly services. Case management may also serve to provide necessary coordination of non-medical services such as vocational rehabilitation, education, employment, when the services provided enable the individual to function at the highest level.
Provider's Taxonomy Details 4
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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