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Patrick J Moran JR.
Registered Dietitian in Deer Park, New York
NPI 1053964775

Patrick J Moran JR. is a Registered Dietitian based in Deer Park, NY. Patrick J Moran JR. practices in Deer Park, NY. The NPI Number for Patrick J Moran JR. is 1053964775 and holds a License No. 86053220 (New York).

The current practice location address for Patrick J Moran JR. is 809 Long Island Ave Apt 6A, Deer Park, NY and can be reached out via phone at 917-340-1399.

Location: 809 Long Island Ave Apt 6A, Deer Park, NY, 11729-3432
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053964775
Provider Name
Patrick J Moran JR.
Credential
Provider Entity Type
Individual
Gender
Male
Address
809 Long Island Ave Apt 6A, Deer Park, NY, 11729-3432
Phone Number
917-340-1399
Fax Number
Provider Enumeration Date
07/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
809 Long Island Ave Apt 6A
City
Deer Park
State
New York
Zip
11729-3432
Phone Number
917-340-1399
Fax Number
person
Provider Business Mailing Address Details
Address
809 Long Island Ave Apt 6A
City
Deer Park
State
New York
Zip
11729-3432
Phone Number
917-340-1399
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86053220 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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