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Angela H Goscilo, MS,RD,CDN
Registered Dietitian in Dobbs Ferry, New York
NPI 1053951095

Angela H Goscilo is a Registered Dietitian based in Valhalla, NY. Angela H Goscilo practices in Dobbs Ferry, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Angela H Goscilo is 1053951095 and holds a License No. 009110 (New York).

The current practice location address for Angela H Goscilo is 18 Ashford Ave Ste 3W, Dobbs Ferry, NY and can be reached out via phone at 914-589-7196.

Location: 18 Ashford Ave Ste 3W, Dobbs Ferry, NY, 10595-2002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053951095
Provider Name
Angela H Goscilo
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
18 Ashford Ave Ste 3W, Dobbs Ferry, NY, 10595-2002
Phone Number
914-589-7196
Fax Number
Provider Enumeration Date
01/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18 Ashford Ave Ste 3W
City
Dobbs Ferry
State
New York
Zip
10522-1824
Phone Number
914-589-7196
Fax Number
person
Provider Business Mailing Address Details
Address
18 Ashford Ave Ste 3W
City
Dobbs Ferry
State
New York
Zip
10522-1824
Phone Number
914-589-7196
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009110 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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