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Veronica Leiva, MS,RD,LDN
Registered Dietitian in Miami, Florida
NPI 1053949230

Veronica Leiva is a Registered Dietitian based in Miami, FL. Veronica Leiva practices in Miami, FL and has the professional credentials of MS,RD,LDN. The NPI Number for Veronica Leiva is 1053949230 and holds a License No. 9680 (Florida).

The current practice location address for Veronica Leiva is 1201 Nw 16Th St, Miami, FL and can be reached out via phone at 305-575-7000.

Location: 1201 Nw 16Th St, Miami, FL, 33175-5166
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053949230
Provider Name
Veronica Leiva
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1201 Nw 16Th St, Miami, FL, 33175-5166
Phone Number
305-575-7000
Fax Number
Provider Enumeration Date
04/01/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1201 Nw 16Th St
City
Miami
State
Florida
Zip
33125-1624
Phone Number
305-575-7000
Fax Number
person
Provider Business Mailing Address Details
Address
1201 Nw 16Th St
City
Miami
State
Florida
Zip
33125-1624
Phone Number
305-575-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9680 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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