person
Abigail Stover, MS,RD,LD
Registered Dietitian in Springdale, Arkansas
NPI 1053917518

Abigail Stover is a Registered Dietitian based in Springdale, AR. Abigail Stover practices in Springdale, AR and has the professional credentials of MS,RD,LD. The NPI Number for Abigail Stover is 1053917518 and holds a License No. 86119923 (Arkansas).

The current practice location address for Abigail Stover is 2601 Gene George Blvd, Springdale, AR and can be reached out via phone at 479-725-6909.

Location: 2601 Gene George Blvd, Springdale, AR, 72764-7577
person
Provider Profile Details
NPI Number
1053917518
Provider Name
Abigail Stover
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2601 Gene George Blvd, Springdale, AR, 72764-7577
Phone Number
479-725-6909
Fax Number
Provider Enumeration Date
12/09/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2601 Gene George Blvd
City
State
Zip
72762-0845
Phone Number
479-725-6909
Fax Number
person
Provider Business Mailing Address Details
Address
2601 Gene George Blvd
City
State
Zip
72762-0845
Phone Number
479-725-6909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86119923 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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