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Danielle Elizabeth Talenti, MS,RD,LDN
Registered Dietitian in Haddonfield, New Jersey
NPI 1053891994

Danielle Elizabeth Talenti is a Registered Dietitian based in Philadelphia, NJ. Danielle Elizabeth Talenti practices in Haddonfield, NJ and has the professional credentials of MS,RD,LDN. The NPI Number for Danielle Elizabeth Talenti is 1053891994 and holds a License No. DN006539 (New Jersey).

The current practice location address for Danielle Elizabeth Talenti is 56 N Haddon Ave, Haddonfield, NJ and can be reached out via phone at 856-240-7529.

Location: 56 N Haddon Ave, Haddonfield, NJ, 19123-1745
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053891994
Provider Name
Danielle Elizabeth Talenti
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
56 N Haddon Ave, Haddonfield, NJ, 19123-1745
Phone Number
856-240-7529
Fax Number
Provider Enumeration Date
08/20/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
56 N Haddon Ave
City
Haddonfield
State
New Jersey
Zip
08033-2438
Phone Number
856-240-7529
Fax Number
person
Provider Business Mailing Address Details
Address
56 N Haddon Ave
City
Haddonfield
State
New Jersey
Zip
08033-2438
Phone Number
856-240-7529
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006539 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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