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Danielle Johnson, RDN
Registered Dietitian in South Jordan, Utah
NPI 1053863795

Danielle Johnson is a Registered Dietitian based in Salt Lake City, UT. Danielle Johnson practices in South Jordan, UT and has the professional credentials of RDN. The NPI Number for Danielle Johnson is 1053863795 and holds a License No. 10115151-4901 (Utah).

The current practice location address for Danielle Johnson is 1600 W Merit Pkwy, South Jordan, UT and can be reached out via phone at 801-316-3900. You can also correspond with Danielle Johnson through the mailing address at 2808 S LAKE ST, SALT LAKE CITY, UT - 84106-1747 (mailing address contact number: 623-313-4081).

Location: 1600 W Merit Pkwy, South Jordan, UT, 84106-1747
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053863795
Provider Name
Danielle Johnson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1600 W Merit Pkwy, South Jordan, UT, 84106-1747
Phone Number
801-316-3900
Fax Number
Provider Enumeration Date
10/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 W Merit Pkwy
City
South Jordan
State
Utah
Zip
84095-2416
Phone Number
801-316-3900
Fax Number
person
Provider Business Mailing Address Details
Address
2808 S Lake St
City
Salt Lake City
State
Utah
Zip
84106-1747
Phone Number
623-313-4081
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10115151-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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