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Adila Asim Fakhar, RD
Registered Dietitian in West Orange, New Jersey
NPI 1053824912

Adila Asim Fakhar is a Registered Dietitian based in Madison, NJ. Adila Asim Fakhar practices in West Orange, NJ and has the professional credentials of RD. The NPI Number for Adila Asim Fakhar is 1053824912 and holds a License No. (New Jersey).

The current practice location address for Adila Asim Fakhar is 375 Mount Pleasant Ave, West Orange, NJ and can be reached out via phone at 973-731-9442. You can also correspond with Adila Asim Fakhar through the mailing address at 74 SHUNPIKE RD, MADISON, NJ - 07940-2720 (mailing address contact number: 973-998-5284).

Location: 375 Mount Pleasant Ave, West Orange, NJ, 07940-2720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053824912
Provider Name
Adila Asim Fakhar
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
375 Mount Pleasant Ave, West Orange, NJ, 07940-2720
Phone Number
973-731-9442
Fax Number
Provider Enumeration Date
11/14/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
375 Mount Pleasant Ave
City
West Orange
State
New Jersey
Zip
07052-2750
Phone Number
973-731-9442
Fax Number
person
Provider Business Mailing Address Details
Address
74 Shunpike Rd
City
Madison
State
New Jersey
Zip
07940-2720
Phone Number
973-998-5284
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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