person
Mrs. Geralyn Ann Vander Vis, RD
Registered Dietitian in Lancaster, California
NPI 1053822098

Geralyn Ann Vander Vis is a Registered Dietitian based in Acton, CA. Geralyn Ann Vander Vis practices in Lancaster, CA and has the professional credentials of RD. The NPI Number for Geralyn Ann Vander Vis is 1053822098 and holds a License No. 701164 (California).

The current practice location address for Geralyn Ann Vander Vis is 335 E Avenue I, Lancaster, CA and can be reached out via phone at 661-471-4336.

Location: 335 E Avenue I, Lancaster, CA, 93510-0496
person
Provider Profile Details
NPI Number
1053822098
Provider Name
Geralyn Ann Vander Vis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
335 E Avenue I, Lancaster, CA, 93510-0496
Phone Number
661-471-4336
Fax Number
Provider Enumeration Date
10/17/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
335 E Avenue I
City
State
Zip
93535-1916
Phone Number
661-471-4336
Fax Number
person
Provider Business Mailing Address Details
Address
335 E Avenue I
City
State
Zip
93535-1916
Phone Number
661-471-4336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
701164 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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