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Anna Grindeland, RDN
Registered Dietitian in Pullman, Washington
NPI 1053775403

Anna Grindeland is a Registered Dietitian based in Pullman, WA. Anna Grindeland practices in Pullman, WA and has the professional credentials of RDN. The NPI Number for Anna Grindeland is 1053775403 and holds a License No. 86045917 (Washington).

The current practice location address for Anna Grindeland is 555 Se Water St, Pullman, WA and can be reached out via phone at 509-270-1020.

Location: 555 Se Water St, Pullman, WA, 99163-2836
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053775403
Provider Name
Anna Grindeland
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
555 Se Water St, Pullman, WA, 99163-2836
Phone Number
509-270-1020
Fax Number
Provider Enumeration Date
04/12/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
555 Se Water St
City
Pullman
State
Washington
Zip
99163
Phone Number
509-270-1020
Fax Number
person
Provider Business Mailing Address Details
Address
555 Se Water St
City
Pullman
State
Washington
Zip
99163
Phone Number
509-270-1020
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86045917 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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