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Robin O'rourke
Registered Dietitian in Spring Hill, Florida
NPI 1053712786

Robin O'rourke is a Registered Dietitian based in Spring Hill, FL. Robin O'rourke practices in Spring Hill, FL. The NPI Number for Robin O'rourke is 1053712786 and holds a License No. ND6360 (Florida).

The current practice location address for Robin O'rourke is 5382 Spring Hill Dr, Spring Hill, FL and can be reached out via phone at 352-200-2190 and via fax at 352-200-2191.

Location: 5382 Spring Hill Dr, Spring Hill, FL, 34609-8102
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053712786
Provider Name
Robin O'rourke
Credential
Provider Entity Type
Individual
Gender
Female
Address
5382 Spring Hill Dr, Spring Hill, FL, 34609-8102
Phone Number
352-200-2190
Fax Number
352-200-2191
Provider Enumeration Date
09/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5382 Spring Hill Dr
City
Spring Hill
State
Florida
Zip
34606-4562
Phone Number
352-200-2190
Fax Number
352-200-2191
person
Provider Business Mailing Address Details
Address
5382 Spring Hill Dr
City
Spring Hill
State
Florida
Zip
34606-4562
Phone Number
352-200-2190
Fax Number
352-200-2191
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6360 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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