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Elizabeth Palmer
Registered Dietitian in Three Rivers, Michigan
NPI 1053707885

Elizabeth Palmer is a Registered Dietitian based in Three Rivers, MI. Elizabeth Palmer practices in Three Rivers, MI. The NPI Number for Elizabeth Palmer is 1053707885 and holds a License No. (Michigan).

The current practice location address for Elizabeth Palmer is 701 S Health Pkwy, Three Rivers, MI and can be reached out via phone at 269-278-1145 and via fax at 269-273-9611.

Location: 701 S Health Pkwy, Three Rivers, MI, 49093-8352
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053707885
Provider Name
Elizabeth Palmer
Credential
Provider Entity Type
Individual
Gender
Female
Address
701 S Health Pkwy, Three Rivers, MI, 49093-8352
Phone Number
269-278-1145
Fax Number
269-273-9611
Provider Enumeration Date
04/08/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
701 S Health Pkwy
City
Three Rivers
State
Michigan
Zip
49093-8352
Phone Number
269-278-1145
Fax Number
269-273-9611
person
Provider Business Mailing Address Details
Address
701 S Health Pkwy
City
Three Rivers
State
Michigan
Zip
49093-8352
Phone Number
269-278-1145
Fax Number
269-273-9611
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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