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Mrs. Elise Limper, RD
Registered Dietitian in Phoenixville, Pennsylvania
NPI 1053680454

Elise Limper is a Registered Dietitian based in Chester Springs, PA. Elise Limper practices in Phoenixville, PA and has the professional credentials of RD. The NPI Number for Elise Limper is 1053680454 and holds a License No. DN003883 (Pennsylvania).

The current practice location address for Elise Limper is 131 Nutt Rd, Phoenixville, PA and can be reached out via phone at 484-948-2874.

Location: 131 Nutt Rd, Phoenixville, PA, 19425-8720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053680454
Provider Name
Elise Limper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
131 Nutt Rd, Phoenixville, PA, 19425-8720
Phone Number
484-948-2874
Fax Number
Provider Enumeration Date
12/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
131 Nutt Rd
City
Phoenixville
State
Pennsylvania
Zip
19460-3905
Phone Number
484-948-2874
Fax Number
person
Provider Business Mailing Address Details
Address
131 Nutt Rd
City
Phoenixville
State
Pennsylvania
Zip
19460-3905
Phone Number
484-948-2874
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003883 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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