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Jennifer L Trippe, RD
Registered Dietitian in Franklin, North Carolina
NPI 1053677500

Jennifer L Trippe is a Registered Dietitian based in Franklin, NC. Jennifer L Trippe practices in Franklin, NC and has the professional credentials of RD. The NPI Number for Jennifer L Trippe is 1053677500 and holds a License No. L003914 (North Carolina).

The current practice location address for Jennifer L Trippe is 1830 Lakeside Dr, Franklin, NC and can be reached out via phone at 828-349-2081 and via fax at 828-524-6154.

Location: 1830 Lakeside Dr, Franklin, NC, 28734-6778
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053677500
Provider Name
Jennifer L Trippe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1830 Lakeside Dr, Franklin, NC, 28734-6778
Phone Number
828-349-2081
Fax Number
828-524-6154
Provider Enumeration Date
04/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1830 Lakeside Dr
City
Franklin
State
North Carolina
Zip
28734-6778
Phone Number
828-349-2081
Fax Number
828-524-6154
person
Provider Business Mailing Address Details
Address
1830 Lakeside Dr
City
Franklin
State
North Carolina
Zip
28734-6778
Phone Number
828-349-2081
Fax Number
828-524-6154
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003914 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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