person
Shirley Brooks, MS,RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1053672188

Shirley Brooks is a Registered Dietitian based in Dallas, MA. Shirley Brooks practices in Boston, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Shirley Brooks is 1053672188 and holds a License No. DT07342 (Massachusetts).

The current practice location address for Shirley Brooks is 360 Huntington Ave, Boston, MA and can be reached out via phone at 857-249-4780.

Location: 360 Huntington Ave, Boston, MA, 75207-2265
person
Provider Profile Details
NPI Number
1053672188
Provider Name
Shirley Brooks
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
360 Huntington Ave, Boston, MA, 75207-2265
Phone Number
857-249-4780
Fax Number
Provider Enumeration Date
06/05/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT07342 01 TX RD LICENSE
3308 01 MA REGISTERED DIETITIAN LICENSE
institution
Provider Business Practice Location Address Details
Address
360 Huntington Ave
City
State
Zip
02115-5005
Phone Number
857-249-4780
Fax Number
person
Provider Business Mailing Address Details
Address
360 Huntington Ave
City
State
Zip
02115-5005
Phone Number
857-249-4780
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07342 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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