person
Danielle Reyes, RD
Registered Dietitian in Capitola, California
NPI 1053657940

Danielle Reyes is a Registered Dietitian based in Santa Cruz, CA. Danielle Reyes practices in Capitola, CA and has the professional credentials of RD. The NPI Number for Danielle Reyes is 1053657940 and holds a License No. 1065474 (California).

The current practice location address for Danielle Reyes is 815 Bay Ave, Capitola, CA and can be reached out via phone at 831-423-4111.

Location: 815 Bay Ave, Capitola, CA, 95062-1323
person
Provider Profile Details
NPI Number
1053657940
Provider Name
Danielle Reyes
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
815 Bay Ave, Capitola, CA, 95062-1323
Phone Number
831-423-4111
Fax Number
Provider Enumeration Date
12/20/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
815 Bay Ave
City
State
Zip
95010-2186
Phone Number
831-423-4111
Fax Number
person
Provider Business Mailing Address Details
Address
815 Bay Ave
City
State
Zip
95010-2186
Phone Number
831-423-4111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1065474 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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