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Ms. Beth Meriwether, MS,RD,LDN,HHC
Registered Dietitian in Springfield, Pennsylvania
NPI 1053654285

Beth Meriwether is a Registered Dietitian based in Springfield, PA. Beth Meriwether practices in Springfield, PA and has the professional credentials of MS,RD,LDN,HHC. The NPI Number for Beth Meriwether is 1053654285 and holds a License No. DN005080 (Pennsylvania).

The current practice location address for Beth Meriwether is 600 W Woodland Ave, Springfield, PA and can be reached out via phone at 484-832-1336 and via fax at 610-544-4218.

Location: 600 W Woodland Ave, Springfield, PA, 19064-2125
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053654285
Provider Name
Beth Meriwether
Credential
MS,RD,LDN,HHC
Provider Entity Type
Individual
Gender
Female
Address
600 W Woodland Ave, Springfield, PA, 19064-2125
Phone Number
484-832-1336
Fax Number
610-544-4218
Provider Enumeration Date
04/06/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 W Woodland Ave
City
Springfield
State
Pennsylvania
Zip
19064-2125
Phone Number
484-832-1336
Fax Number
610-544-4218
person
Provider Business Mailing Address Details
Address
600 W Woodland Ave
City
Springfield
State
Pennsylvania
Zip
19064-2125
Phone Number
484-832-1336
Fax Number
610-544-4218
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005080 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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