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Erika Whitman, RD,CSSD
Registered Dietitian in Herndon, Virginia
NPI 1053654087

Erika Whitman is a Registered Dietitian based in Baltimore, VA. Erika Whitman practices in Herndon, VA and has the professional credentials of RD,CSSD. The NPI Number for Erika Whitman is 1053654087 and holds a License No. DX3448 (Virginia).

The current practice location address for Erika Whitman is 455 Springpark Pl, Herndon, VA and can be reached out via phone at 703-787-8100.

Location: 455 Springpark Pl, Herndon, VA, 21230-5303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053654087
Provider Name
Erika Whitman
Credential
RD,CSSD
Provider Entity Type
Individual
Gender
Female
Address
455 Springpark Pl, Herndon, VA, 21230-5303
Phone Number
703-787-8100
Fax Number
Provider Enumeration Date
03/28/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
455 Springpark Pl
City
Herndon
State
Virginia
Zip
20170-5275
Phone Number
703-787-8100
Fax Number
person
Provider Business Mailing Address Details
Address
455 Springpark Pl
City
Herndon
State
Virginia
Zip
20170-5275
Phone Number
703-787-8100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3448 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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