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Mrs. Brooke Leigh Fredrickson, LRD,CSG
Registered Dietitian in Cooperstown, North Dakota
NPI 1053645317

Brooke Leigh Fredrickson is a Registered Dietitian based in Cooperstown, ND. Brooke Leigh Fredrickson practices in Cooperstown, ND and has the professional credentials of LRD,CSG. The NPI Number for Brooke Leigh Fredrickson is 1053645317 and holds a License No. 669 (North Dakota).

The current practice location address for Brooke Leigh Fredrickson is 1200 Roberts Ave Ne, Cooperstown, ND and can be reached out via phone at 701-797-2221.

Location: 1200 Roberts Ave Ne, Cooperstown, ND, 58425-9168
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053645317
Provider Name
Brooke Leigh Fredrickson
Credential
LRD,CSG
Provider Entity Type
Individual
Gender
Female
Address
1200 Roberts Ave Ne, Cooperstown, ND, 58425-9168
Phone Number
701-797-2221
Fax Number
Provider Enumeration Date
09/18/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 Roberts Ave Ne
City
Cooperstown
State
North Dakota
Zip
58425-7101
Phone Number
701-797-2221
Fax Number
person
Provider Business Mailing Address Details
Address
1200 Roberts Ave Ne
City
Cooperstown
State
North Dakota
Zip
58425-7101
Phone Number
701-797-2221
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
669 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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