institution
Granville Health System
Registered Dietitian in Oxford, North Carolina
NPI 1053619072

Granville Health System is a Registered Dietitian based in Oxford, NC. Granville Health System practices in Oxford, NC. The NPI Number for Granville Health System is 1053619072 and holds a License No. L002146 (North Carolina).

The current practice location address for Granville Health System is 1010 College St, Oxford, NC and can be reached out via phone at 919-690-8413 and via fax at 919-603-1097.

Location: 1010 College St, Oxford, NC, 27565-0947
institution
Provider Profile Details
NPI Number
1053619072
Provider Name
Granville Health System
Credential
Provider Entity Type
Organization
Address
1010 College St, Oxford, NC, 27565-0947
Phone Number
919-690-8413
Fax Number
919-603-1097
Provider Enumeration Date
03/01/2011
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
1010 College St
City
State
Zip
27565-2507
Phone Number
919-690-8413
Fax Number
919-603-1097
person
Provider Business Mailing Address Details
Address
1010 College St
City
State
Zip
27565-2507
Phone Number
919-690-8413
Fax Number
919-603-1097
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002146 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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