person
Erika Wong, MS,RD
Registered Dietitian in Boston, Massachusetts
NPI 1053593871

Erika Wong is a Registered Dietitian based in Thousand Oaks, MA. Erika Wong practices in Boston, MA and has the professional credentials of MS,RD. The NPI Number for Erika Wong is 1053593871 and holds a License No. 965789 (Massachusetts).

The current practice location address for Erika Wong is 50 Staniford St Fl 4, Boston, MA and can be reached out via phone at 617-724-6126 and via fax at 617-724-6565.

Location: 50 Staniford St Fl 4, Boston, MA, 91362-4941
person
Provider Profile Details
NPI Number
1053593871
Provider Name
Erika Wong
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
50 Staniford St Fl 4, Boston, MA, 91362-4941
Phone Number
617-724-6126
Fax Number
617-724-6565
Provider Enumeration Date
12/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
50 Staniford St Fl 4
City
State
Zip
02114-2517
Phone Number
617-724-6126
Fax Number
617-724-6565
person
Provider Business Mailing Address Details
Address
50 Staniford St Fl 4
City
State
Zip
02114-2517
Phone Number
617-724-6126
Fax Number
617-724-6565
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
965789 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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