person
Ashley Shizuko Taketa, RD
Registered Dietitian in Cedar Park, Texas
NPI 1053565036

Ashley Shizuko Taketa is a Registered Dietitian based in Cedar Park, TX. Ashley Shizuko Taketa practices in Cedar Park, TX and has the professional credentials of RD. The NPI Number for Ashley Shizuko Taketa is 1053565036 and holds a License No. DT80984 (Texas).

The current practice location address for Ashley Shizuko Taketa is 1303 Red Ranch Cv, Cedar Park, TX and can be reached out via phone at 512-944-2069.

Location: 1303 Red Ranch Cv, Cedar Park, TX, 78613-4914
person
Provider Profile Details
NPI Number
1053565036
Provider Name
Ashley Shizuko Taketa
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1303 Red Ranch Cv, Cedar Park, TX, 78613-4914
Phone Number
512-944-2069
Fax Number
Provider Enumeration Date
11/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1303 Red Ranch Cv
City
State
Zip
78613-4914
Phone Number
512-944-2069
Fax Number
person
Provider Business Mailing Address Details
Address
1303 Red Ranch Cv
City
State
Zip
78613-4914
Phone Number
512-944-2069
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT80984 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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