institution
Nutrition 1st
Registered Dietitian in Brighton, Michigan
NPI 1053563593

Nutrition 1st is a Registered Dietitian based in Brighton, MI. Nutrition 1st practices in Brighton, MI. The NPI Number for Nutrition 1st is 1053563593 and holds a License No. 833070 (Michigan).

The current practice location address for Nutrition 1st is 11994 Hyne Rd, Brighton, MI and can be reached out via phone at 810-333-2872 and via fax at 248-601-2217. You can also correspond with Nutrition 1st through the mailing address at 11994 HYNE RD, BRIGHTON, MI - 48114-9234 (mailing address contact number: 810-333-2872).

Location: 11994 Hyne Rd, Brighton, MI, 48114-9234
institution
Provider Profile Details
NPI Number
1053563593
Provider Name
Nutrition 1st
Credential
Provider Entity Type
Organization
Address
11994 Hyne Rd, Brighton, MI, 48114-9234
Phone Number
810-333-2872
Fax Number
248-601-2217
Provider Enumeration Date
10/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11994 Hyne Rd
City
State
Zip
48114-9234
Phone Number
810-333-2872
Fax Number
248-601-2217
person
Provider Business Mailing Address Details
Address
11994 Hyne Rd
City
State
Zip
48114-9234
Phone Number
810-333-2872
Fax Number
248-601-2217
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
833070 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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