person
Ms. Brenda Lou Buck, RD
Registered Dietitian in Clackamas, Oregon
NPI 1053560821

Brenda Lou Buck is a Registered Dietitian based in Clackamas, OR. Brenda Lou Buck practices in Clackamas, OR and has the professional credentials of RD. The NPI Number for Brenda Lou Buck is 1053560821 and holds a License No. 831 (Oregon).

The current practice location address for Brenda Lou Buck is 9900 Se Sunnyside Rd, Clackamas, OR and can be reached out via phone at 503-571-3764 and via fax at 503-571-8987. You can also correspond with Brenda Lou Buck through the mailing address at 9900 SE SUNNYSIDE RD, CLACKAMAS, OR - 97015-9777 (mailing address contact number: 503-571-3764).

Location: 9900 Se Sunnyside Rd, Clackamas, OR, 97015-9777
person
Provider Profile Details
NPI Number
1053560821
Provider Name
Brenda Lou Buck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9900 Se Sunnyside Rd, Clackamas, OR, 97015-9777
Phone Number
503-571-3764
Fax Number
503-571-8987
Provider Enumeration Date
09/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9900 Se Sunnyside Rd
City
State
Zip
97015-9777
Phone Number
503-571-3764
Fax Number
503-571-8987
person
Provider Business Mailing Address Details
Address
9900 Se Sunnyside Rd
City
State
Zip
97015-9777
Phone Number
503-571-3764
Fax Number
503-571-8987
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
831 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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