person
Susan K Ivester, RD,LD
Registered Dietitian in Round Rock, Texas
NPI 1053549055

Susan K Ivester is a Registered Dietitian based in Austin, TX. Susan K Ivester practices in Round Rock, TX and has the professional credentials of RD,LD. The NPI Number for Susan K Ivester is 1053549055 and holds a License No. DT01314 (Texas).

The current practice location address for Susan K Ivester is 1901 E Palm Valley Blvd, Round Rock, TX and can be reached out via phone at 512-694-6923. You can also correspond with Susan K Ivester through the mailing address at 4131 SPICEWOOD SPGS STE L4, AUSTIN, TX - 78759-8652 (mailing address contact number: 512-694-6923).

Location: 1901 E Palm Valley Blvd, Round Rock, TX, 78759-8652
person
Provider Profile Details
NPI Number
1053549055
Provider Name
Susan K Ivester
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1901 E Palm Valley Blvd, Round Rock, TX, 78759-8652
Phone Number
512-694-6923
Fax Number
Provider Enumeration Date
06/29/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1901 E Palm Valley Blvd
City
State
Zip
78664-9421
Phone Number
512-694-6923
Fax Number
person
Provider Business Mailing Address Details
Address
4131 Spicewood Spgs Ste L4
City
State
Zip
78759-8652
Phone Number
512-694-6923
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT01314 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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