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Amy Lorraine Stacy, MS,RD,CDN
Registered Dietitian in Brockport, New York
NPI 1053539023

Amy Lorraine Stacy is a Registered Dietitian based in Bergen, NY. Amy Lorraine Stacy practices in Brockport, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Amy Lorraine Stacy is 1053539023 and holds a License No. 000777-1 (New York).

The current practice location address for Amy Lorraine Stacy is 156 West Ave, Brockport, NY and can be reached out via phone at 585-395-6095.

Location: 156 West Ave, Brockport, NY, 14416-9404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053539023
Provider Name
Amy Lorraine Stacy
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
156 West Ave, Brockport, NY, 14416-9404
Phone Number
585-395-6095
Fax Number
Provider Enumeration Date
04/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
156 West Ave
City
Brockport
State
New York
Zip
14420-1229
Phone Number
585-395-6095
Fax Number
person
Provider Business Mailing Address Details
Address
156 West Ave
City
Brockport
State
New York
Zip
14420-1229
Phone Number
585-395-6095
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000777-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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