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Kathryn L Brown, RD
Registered Dietitian in Boston, Massachusetts
NPI 1053530626

Kathryn L Brown is a Registered Dietitian based in Boston, MA. Kathryn L Brown practices in Boston, MA and has the professional credentials of RD. The NPI Number for Kathryn L Brown is 1053530626 and holds a License No. 2496 (Massachusetts).

The current practice location address for Kathryn L Brown is 300 Longwood Ave, Boston, MA and can be reached out via phone at 617-355-6058.

Location: 300 Longwood Ave, Boston, MA, 02215-4913
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053530626
Provider Name
Kathryn L Brown
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 Longwood Ave, Boston, MA, 02215-4913
Phone Number
617-355-6058
Fax Number
Provider Enumeration Date
04/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 Longwood Ave
City
Boston
State
Massachusetts
Zip
02115-5724
Phone Number
617-355-6058
Fax Number
person
Provider Business Mailing Address Details
Address
300 Longwood Ave
City
Boston
State
Massachusetts
Zip
02115-5724
Phone Number
617-355-6058
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2496 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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