person
Mrs. Nora O'leary Sanzone, MA,RD
Registered Dietitian in Melrose, Massachusetts
NPI 1053513879

Nora O'leary Sanzone is a Registered Dietitian based in Melrose, MA. Nora O'leary Sanzone practices in Melrose, MA and has the professional credentials of MA,RD. The NPI Number for Nora O'leary Sanzone is 1053513879 and holds a License No. 1919 (Massachusetts).

The current practice location address for Nora O'leary Sanzone is 421 E Foster St, Melrose, MA and can be reached out via phone at 617-264-0979.

Location: 421 E Foster St, Melrose, MA, 02176-4112
person
Provider Profile Details
NPI Number
1053513879
Provider Name
Nora O'leary Sanzone
Credential
MA,RD
Provider Entity Type
Individual
Gender
Female
Address
421 E Foster St, Melrose, MA, 02176-4112
Phone Number
617-264-0979
Fax Number
Provider Enumeration Date
06/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
421 E Foster St
City
State
Zip
02176-4112
Phone Number
617-264-0979
Fax Number
person
Provider Business Mailing Address Details
Address
421 E Foster St
City
State
Zip
02176-4112
Phone Number
617-264-0979
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1919 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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