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Mrs. Marie T Niemeyer, RD,LD
Registered Dietitian in Hannibal, Missouri
NPI 1053491803

Marie T Niemeyer is a Registered Dietitian based in Bowling Green, MO. Marie T Niemeyer practices in Hannibal, MO and has the professional credentials of RD,LD. The NPI Number for Marie T Niemeyer is 1053491803 and holds a License No. 2001022814 (Missouri).

The current practice location address for Marie T Niemeyer is 6000 Hospital Drive, Hannibal, MO and can be reached out via phone at 573-406-1298.

Location: 6000 Hospital Drive, Hannibal, MO, 63334-5212
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053491803
Provider Name
Marie T Niemeyer
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6000 Hospital Drive, Hannibal, MO, 63334-5212
Phone Number
573-406-1298
Fax Number
Provider Enumeration Date
10/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6000 Hospital Drive
City
Hannibal
State
Missouri
Zip
63401
Phone Number
573-406-1298
Fax Number
person
Provider Business Mailing Address Details
Address
6000 Hospital Drive
City
Hannibal
State
Missouri
Zip
63401
Phone Number
573-406-1298
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001022814 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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