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Ms. Tina Gee, RD
Dietary Manager in San Francisco, California
NPI 1053476846

Tina Gee is a Dietary Manager based in San Francisco, CA. Tina Gee practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Tina Gee is 1053476846 and holds a License No. (California).

The current practice location address for Tina Gee is 2425 Geary Blvd, San Francisco, CA and can be reached out via phone at 415-833-3861 and via fax at 415-833-4380. You can also correspond with Tina Gee through the mailing address at 2425 GEARY BLVD, SAN FRANCISCO, CA - 94115-3358 (mailing address contact number: ).

Location: 2425 Geary Blvd, San Francisco, CA, 94115-3358
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053476846
Provider Name
Tina Gee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2425 Geary Blvd, San Francisco, CA, 94115-3358
Phone Number
415-833-3861
Fax Number
415-833-4380
Provider Enumeration Date
12/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2425 Geary Blvd
City
San Francisco
State
California
Zip
94115-3358
Phone Number
415-833-3861
Fax Number
415-833-4380
person
Provider Business Mailing Address Details
Address
2425 Geary Blvd
City
San Francisco
State
California
Zip
94115-3358
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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