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Cheryl M Mitchell, RD
Registered Dietitian in Buford, Georgia
NPI 1053474767

Cheryl M Mitchell is a Registered Dietitian based in Buford, GA. Cheryl M Mitchell practices in Buford, GA and has the professional credentials of RD. The NPI Number for Cheryl M Mitchell is 1053474767 and holds a License No. LD003307 (Georgia).

The current practice location address for Cheryl M Mitchell is 2550 Hamilton Mill Rd Ste 13, Buford, GA and can be reached out via phone at 770-744-3189. You can also correspond with Cheryl M Mitchell through the mailing address at PO BOX 1715, BUFORD, GA - 30515-8715 (mailing address contact number: 770-744-3189).

Location: 2550 Hamilton Mill Rd Ste 13, Buford, GA, 30515-8715
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053474767
Provider Name
Cheryl M Mitchell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2550 Hamilton Mill Rd Ste 13, Buford, GA, 30515-8715
Phone Number
770-744-3189
Fax Number
Provider Enumeration Date
12/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2550 Hamilton Mill Rd Ste 13
City
Buford
State
Georgia
Zip
30519-3611
Phone Number
770-744-3189
Fax Number
person
Provider Business Mailing Address Details
Address
2550 Hamilton Mill Rd Ste 13
City
Buford
State
Georgia
Zip
30519-3611
Phone Number
770-744-3189
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003307 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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