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Ms. Carla M Aponte, RDN,MPH
Registered Dietitian in Miami, Florida
NPI 1053470088

Carla M Aponte is a Registered Dietitian based in Miami, FL. Carla M Aponte practices in Miami, FL and has the professional credentials of RDN,MPH. The NPI Number for Carla M Aponte is 1053470088 and holds a License No. 5705 (Florida).

The current practice location address for Carla M Aponte is 11506 Sw 151St Path, Miami, FL and can be reached out via phone at 305-510-4119.

Location: 11506 Sw 151St Path, Miami, FL, 33196-2556
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053470088
Provider Name
Carla M Aponte
Credential
RDN,MPH
Provider Entity Type
Individual
Gender
Female
Address
11506 Sw 151St Path, Miami, FL, 33196-2556
Phone Number
305-510-4119
Fax Number
Provider Enumeration Date
12/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11506 Sw 151St Path
City
Miami
State
Florida
Zip
33196-2556
Phone Number
305-510-4119
Fax Number
person
Provider Business Mailing Address Details
Address
11506 Sw 151St Path
City
Miami
State
Florida
Zip
33196-2556
Phone Number
305-510-4119
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5705 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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