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Ms. Anne L Santoro, RD
Registered Dietitian in Antioch, California
NPI 1053465435

Anne L Santoro is a Registered Dietitian based in Antioch, CA. Anne L Santoro practices in Antioch, CA and has the professional credentials of RD. The NPI Number for Anne L Santoro is 1053465435 and holds a License No. 598 (California).

The current practice location address for Anne L Santoro is 5601 Deer Valley Road, Antioch, CA and can be reached out via phone at 925-813-3560. You can also correspond with Anne L Santoro through the mailing address at 5601 DEER VALLEY RD, ANTIOCH, CA - 94531-8577 (mailing address contact number: 925-813-3560).

Location: 5601 Deer Valley Road, Antioch, CA, 94531-8577
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053465435
Provider Name
Anne L Santoro
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5601 Deer Valley Road, Antioch, CA, 94531-8577
Phone Number
925-813-3560
Fax Number
Provider Enumeration Date
01/22/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5601 Deer Valley Road
City
Antioch
State
California
Zip
94531
Phone Number
925-813-3560
Fax Number
person
Provider Business Mailing Address Details
Address
5601 Deer Valley Rd
City
Antioch
State
California
Zip
94531-8577
Phone Number
925-813-3560
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
598 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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