person
Christina Hall Baudis, RDLDN
Registered Dietitian in Boston, Massachusetts
NPI 1053450437

Christina Hall Baudis is a Registered Dietitian based in Boston, MA. Christina Hall Baudis practices in Boston, MA and has the professional credentials of RDLDN. The NPI Number for Christina Hall Baudis is 1053450437 and holds a License No. 1068 (Massachusetts).

The current practice location address for Christina Hall Baudis is 1010 Mass Ave, Boston, MA and can be reached out via phone at 617-534-5198 and via fax at 617-534-4688. You can also correspond with Christina Hall Baudis through the mailing address at 1010 MASSACHUSETTS AVENUE, BOSTON, MA - 02118 (mailing address contact number: 617-534-2398).

Location: 1010 Mass Ave, Boston, MA, 02118
person
Provider Profile Details
NPI Number
1053450437
Provider Name
Christina Hall Baudis
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
1010 Mass Ave, Boston, MA, 02118
Phone Number
617-534-5198
Fax Number
617-534-4688
Provider Enumeration Date
02/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1010 Mass Ave
City
State
Zip
02118
Phone Number
617-534-5198
Fax Number
617-534-4688
person
Provider Business Mailing Address Details
Address
1010 Mass Ave
City
State
Zip
02118
Phone Number
617-534-5198
Fax Number
617-534-4688
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1068 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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