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Linda E Little, RD
Registered Dietitian in East Northport, New York
NPI 1053434308

Linda E Little is a Registered Dietitian based in East Northport, NY. Linda E Little practices in East Northport, NY and has the professional credentials of RD. The NPI Number for Linda E Little is 1053434308 and holds a License No. 658167 (New York).

The current practice location address for Linda E Little is 15 Christine Ln, East Northport, NY and can be reached out via phone at 631-266-1763 and via fax at 631-266-3953.

Location: 15 Christine Ln, East Northport, NY, 11731-2832
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053434308
Provider Name
Linda E Little
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15 Christine Ln, East Northport, NY, 11731-2832
Phone Number
631-266-1763
Fax Number
631-266-3953
Provider Enumeration Date
04/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15 Christine Ln
City
East Northport
State
New York
Zip
11731-2832
Phone Number
631-266-1763
Fax Number
631-266-3953
person
Provider Business Mailing Address Details
Address
15 Christine Ln
City
East Northport
State
New York
Zip
11731-2832
Phone Number
631-266-1763
Fax Number
631-266-3953
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
658167 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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