person
Anne Elizabeth Daly, MS,RD,BC-ADM,CDE
Registered Dietitian in Springfield, Illinois
NPI 1053373498

Anne Elizabeth Daly is a Registered Dietitian based in Springfield, IL. Anne Elizabeth Daly practices in Springfield, IL and has the professional credentials of MS,RD,BC-ADM,CDE. The NPI Number for Anne Elizabeth Daly is 1053373498 and holds a License No. 164000003 (Illinois).

The current practice location address for Anne Elizabeth Daly is 520 N 4Th St, Springfield, IL and can be reached out via phone at 217-545-8000 and via fax at 217-747-1351. You can also correspond with Anne Elizabeth Daly through the mailing address at PO BOX 19670, SPRINGFIELD, IL - 62794-9670 (mailing address contact number: 217-545-8000).

Location: 520 N 4Th St, Springfield, IL, 62794-9670
person
Provider Profile Details
NPI Number
1053373498
Provider Name
Anne Elizabeth Daly
Credential
MS,RD,BC-ADM,CDE
Provider Entity Type
Individual
Gender
Female
Address
520 N 4Th St, Springfield, IL, 62794-9670
Phone Number
217-545-8000
Fax Number
217-747-1351
Provider Enumeration Date
04/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
520 N 4Th St
City
State
Zip
62702-5238
Phone Number
217-545-8000
Fax Number
217-747-1351
person
Provider Business Mailing Address Details
Address
520 N 4Th St
City
State
Zip
62702-5238
Phone Number
217-545-8000
Fax Number
217-747-1351
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164000003 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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