person
Mrs. Karen Louise Maye, REGISTEREDDIETITIAN
Registered Dietitian in Battle Creek, Michigan
NPI 1053323709

Karen Louise Maye is a Registered Dietitian based in Battle Creek, MI. Karen Louise Maye practices in Battle Creek, MI and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Karen Louise Maye is 1053323709 and holds a License No. (Michigan).

The current practice location address for Karen Louise Maye is 5500 Armstrong Rd, Battle Creek, MI and can be reached out via phone at 269-966-5600 and via fax at 269-223-5054. You can also correspond with Karen Louise Maye through the mailing address at 5500 ARMSTRONG RD, BATTLE CREEK, MI - 49015-1014 (mailing address contact number: 269-966-5600).

Location: 5500 Armstrong Rd, Battle Creek, MI, 49015-1014
person
Provider Profile Details
NPI Number
1053323709
Provider Name
Karen Louise Maye
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
5500 Armstrong Rd, Battle Creek, MI, 49015-1014
Phone Number
269-966-5600
Fax Number
269-223-5054
Provider Enumeration Date
08/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5500 Armstrong Rd
City
State
Zip
49015-1014
Phone Number
269-966-5600
Fax Number
269-223-5054
person
Provider Business Mailing Address Details
Address
5500 Armstrong Rd
City
State
Zip
49015-1014
Phone Number
269-966-5600
Fax Number
269-223-5054
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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