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Claire Lupfer, RDN
Registered Dietitian in Hopkins, Minnesota
NPI 1053181784

Claire Lupfer is a Registered Dietitian based in Hopkins, MN. Claire Lupfer practices in Hopkins, MN and has the professional credentials of RDN. The NPI Number for Claire Lupfer is 1053181784 and holds a License No. 86264918 (Minnesota).

The current practice location address for Claire Lupfer is 100 8Th Ave S Unit 652, Hopkins, MN and can be reached out via phone at 503-504-1413.

Location: 100 8Th Ave S Unit 652, Hopkins, MN, 55343-4647
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053181784
Provider Name
Claire Lupfer
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
100 8Th Ave S Unit 652, Hopkins, MN, 55343-4647
Phone Number
503-504-1413
Fax Number
Provider Enumeration Date
01/03/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 8Th Ave S Unit 652
City
Hopkins
State
Minnesota
Zip
55343-4647
Phone Number
503-504-1413
Fax Number
person
Provider Business Mailing Address Details
Address
100 8Th Ave S Unit 652
City
Hopkins
State
Minnesota
Zip
55343-4647
Phone Number
503-504-1413
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86264918 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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