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William Hall, RD
Registered Dietitian in Fort Bliss, Texas
NPI 1053170225

William Hall is a Registered Dietitian based in El Paso, TX. William Hall practices in Fort Bliss, TX and has the professional credentials of RD. The NPI Number for William Hall is 1053170225 and holds a License No. (Texas).

The current practice location address for William Hall is 18511 Highlander Medics St, Fort Bliss, TX and can be reached out via phone at 915-742-7777.

Location: 18511 Highlander Medics St, Fort Bliss, TX, 79938-3130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053170225
Provider Name
William Hall
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
18511 Highlander Medics St, Fort Bliss, TX, 79938-3130
Phone Number
915-742-7777
Fax Number
Provider Enumeration Date
03/18/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
18511 Highlander Medics St
City
Fort Bliss
State
Texas
Zip
79906-5327
Phone Number
915-742-7777
Fax Number
person
Provider Business Mailing Address Details
Address
18511 Highlander Medics St
City
Fort Bliss
State
Texas
Zip
79906-5327
Phone Number
915-742-7777
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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